In a small kitchen in Herne Hill, South London, the scent of jerk spices mingles with the aroma of truffle oil. Behind the pass, 31-year-old Nathaniel “Natty” Williams, better known to his online followers as Natty Can Cook, moves with the precision of a man who has fought for every second chance life has offered him. Four years ago, he was serving time in HMP Brixton. Today, he is preparing to open 2210, his first fine-dining Caribbean-fusion restaurant.
Natty’s story is one of redemption, grit, and an unrelenting belief in the power of reinvention. After his release from prison, where he spent two years, he found solace in cooking.
What began as a way to stay busy and focused became a lifeline and eventually, a vision. Posting short cooking clips online, Natty brought energy and authenticity to every dish. Within months, his vibrant personality and undeniable skill had captured attention. His following exploded to over 90,000 loyal fans across social media, all drawn to his unique mix of bold Caribbean flavours, London street influence, and fine-dining finesse.
But for Natty, the numbers tell only part of the story. “Cooking saved my life,” he said in a recent interview. “It gave me discipline, focus, and something to build my future on.” That future is now taking shape in 2210 — a sleek, contemporary restaurant that will serve elevated Caribbean-fusion dishes inspired by his Jamaican heritage and the multicultural flavours of South London.
The name 2210 holds personal significance. It represents both a date and a transformation: the day he decided to turn his life around. Every plate that leaves his kitchen reflects that decision, proof that mistakes need not define destiny.
The restaurant will offer dishes that tell stories, from curried goat croquettes to rum-glazed sea bass, blending traditional recipes with modern technique.
Natty’s rise has drawn admiration from across the culinary world. Chefs, entrepreneurs, and influencers have rallied around his journey, recognising not only his talent but the message behind it.
His approach to food is deeply emotional, rooted in memory, culture, and survival. “I want people to taste where I’ve come from,” he says. “I want my food to remind people that beauty can grow out of pain.”
Beyond his kitchen, Natty is passionate about giving back. He visits schools and community centres, mentoring young people who may feel trapped by circumstance. His story resonates deeply in a city where many face similar struggles.
Through his platform, he advocates for rehabilitation and opportunity — showing that second chances are not given, they are earned.
As 2210 prepares to open its doors, Natty’s focus remains on excellence and authenticity. The restaurant isn’t just a business venture. It is a statement of purpose — a symbol of how resilience, creativity, and vision can reshape a man’s life.
In South London, where his journey began, Natty has built more than a restaurant. He has built hope, plated beautifully.
