Teff, a tiny yet mighty grain, has been a staple of Ethiopian and Eritrean diets for centuries. Grown predominantly in these regions, this fine grain is more than just food—it is a symbol of cultural identity, a cornerstone of tradition, and a nutritional powerhouse. Teff leads all grains in calcium content, with a cup of cooked teff containing an […]
Amaranth, a versatile crop known by various names across Africa — mchicha in Swahili, terere among the Gikuyu, Meru, and Embu in Kenya, doodo in Uganda, and shoko in Yoruba — is a nutritional powerhouse deeply embedded in the continent’s agricultural and culinary heritage. Both its leaves and grain serve as vital food sources, making it a staple in […]
Fonio, an ancient grain native to the West African Sahel, is gaining recognition beyond its origins, captivating food enthusiasts across the globe. This resilient crop, a cousin of millet, thrives where few others can, flourishing in semi-arid regions with poor soil and unreliable rainfall. Its ability to mature quickly, producing grain in just six to eight weeks, makes it […]
Pap, a staple porridge made from fermented maize, sorghum, or millet, is a beloved dish across many West African countries. In Nigeria, it’s known as akamu, ogi, or koko, and is often used as a weaning food for babies. Despite its cultural significance, many Nigerians shy away from buying pap through informal retail channels due to unhygienic preparation methods […]
Rianna Lynn’s journey in the realms of food, technology, and entrepreneurship is a testament to her visionary leadership and innovative spirit. Her career trajectory is marked by notable milestones, including the founding of multiple successful ventures, recognition in prestigious publications, and influential roles in the tech and food industries. Revive, the food and technology firm founded by Rianna Lynn, […]
In the annals of Zambia’s entrepreneurial history, one name shines brightly as a beacon of innovation and resilience – Monica Musonda. From her illustrious career as a corporate lawyer to her transformative role as the founder and CEO of Java Foods, Monica’s journey is a testament to the power of vision, determination, and unwavering commitment to change. Monica’s path […]
