Today, we celebrate a remarkable leader, strategist, and visionary, Yinka Akande, as he marks 60 incredible years of impact, excellence, and innovation! From his tenure as Director-General and CEO of the Manufacturers Association of Nigeria (MAN) to his role as Managing Director of Dangote Industries Free Zone Development Company (DIFZDC), Akande has consistently shaped industries with his expertise and […]
The recent investiture of Prince Arc. Akinlusi Muhaiminudeen Adeniji Mohammed as a Fellow of the Nigerian Institute of Architects (NIA) marked a significant milestone in the architectural and community development landscape. The event, held during the NIA’s 2024 Annual General Meeting, celebrated Mohammed’s outstanding contributions to architecture and sustainable development in Nigeria. A distinguished alumnus of King’s College, Lagos, […]
Moringa oleifera, a native plant of Africa and South Asia, is gaining global recognition for its impressive nutritional profile. Despite its strong chlorophyll taste, moringa stands out as one of the most nutrient-dense foods available. What sets this “miracle tree” apart is its versatility—all parts, including the bark, pods, leaves, seeds, roots, and flowers are edible and rich in […]
Nestled around Lake Eyasi in Tanzania’s Arusha region, the Hadza tribe stands as one of the last true hunter-gatherer societies in Africa. With a lineage that stretches back thousands of years, the Hadza are believed to have inhabited the area since the late Stone Age, maintaining a unique way of life that offers a living glimpse into humanity’s earliest […]
The Maasai people of Kenya and Tanzania are among the most recognizable cultural groups in Africa. Clad in their signature red shuka, they have long roamed the vast plains and savannahs of East Africa, maintaining their rich traditions and pastoral way of life despite the encroachment of modernity. Their presence is an indelible part of the landscapes of iconic […]
Observed annually on November 19, International Men’s Day (IMD) is a global occasion to recognize and celebrate the achievements, contributions, and positive influence of men and boys in society. The theme for the 2024 edition, Positive Male Role Models, invites us to reflect on the importance of nurturing a culture that promotes healthy masculinity, encourages inclusivity, and addresses the […]
Teff, a tiny yet mighty grain, has been a staple of Ethiopian and Eritrean diets for centuries. Grown predominantly in these regions, this fine grain is more than just food—it is a symbol of cultural identity, a cornerstone of tradition, and a nutritional powerhouse. Teff leads all grains in calcium content, with a cup of cooked teff containing an […]
Amaranth, a versatile crop known by various names across Africa — mchicha in Swahili, terere among the Gikuyu, Meru, and Embu in Kenya, doodo in Uganda, and shoko in Yoruba — is a nutritional powerhouse deeply embedded in the continent’s agricultural and culinary heritage. Both its leaves and grain serve as vital food sources, making it a staple in […]
Fonio, an ancient grain native to the West African Sahel, is gaining recognition beyond its origins, captivating food enthusiasts across the globe. This resilient crop, a cousin of millet, thrives where few others can, flourishing in semi-arid regions with poor soil and unreliable rainfall. Its ability to mature quickly, producing grain in just six to eight weeks, makes it […]
Fort Jesus, located on the coast of Kenya in the bustling city of Mombasa, is one of the world’s finest and best-preserved examples of 16th-century Portuguese military architecture. Built between 1593 and 1596 under the direction of architect Giovanni Battista Cairati, this coastal fortress was constructed by the Portuguese to defend the strategic port of Mombasa from competing powers. […]
